Natural Almond Flour
Made from freshly milled almonds, natural almond flour is rich in fibre and protein. it is a great-tasting gluten free alternative to wheat flour, perfect for making gluten free breads, cookies, cakes, muffins and other baked goods.
Directions for use:
Use a substitute in any recipe calling for grain-based flour in cooking and baking. Almond flour can replace wheat flour in a 1:1 ratio.
REFRIGERATE OR FREEZE THIS FOR OPTIMAL FRESHNESS
Manufactured and packed in a facility that may contain traces of nuts and seeds.
Milled raw almonds
Product of South Africa