Natural and Home Made
A write-up from our supplier:
An alternative to sauerkraut, for those that prefer liquid probiotics. The process of juicing breaks down the food, making it easier to be absorbed directly into the blood stream. This gives you fast energy and easier digestion.
For individuals with very troubled digestive systems, it is preferable to build up quantities slowly. The greater the reaction upon starting cabbage juice (rumbling, gas etc.), the more the cabbage juice is needed. Perseverance is the key to achieving good results.
Health benefits of Laco-fermented Sauerkraut
* Supplies probiotics for improved digestion
* Provides cancer-fighting antioxidants
* Reduces inflammation or allergies
* Supports cognitive health and mood
* Improves Immune function
START YOUR DAY WITH A GUT BLAST OR SUBSTITUTE FOR LEMON JUICE IN SALAD DRESSINGS, HUMUS OR STIR FRIES.
KEEP REFRIGERATED TO SLOW DOWN THE FERMENTATION PROCESS (live ferment)
Made from Sauerkraut which contains the following ingredients:
White cabbage, carrots, onion, Himalayan salt, masala spices, fresh ginger, coriander, seeds, curry leaves, mustard seeds, cumin seeds, turmeric (fresh and powder), fenegreek, garlic and onion flakes and cayenne pepper.