Gluten Free Flax Seed Wraps (6)
Flax flour, Olive oil, Filtered water, dried herbs, parsley, garlic, pepper, himalayan pink salt
*Gluten Free – No Preservatives – No Sugar, No seeds, Vegan*
Made in a kitchen that uses nuts/ cheese
Keep refrigerated for 5 days then freeze or freeze immediately (can be frozen cooked or uncooked)
Cook in a non-stick pan coated with a little olive oil. Medium heat, Flip when firm and cook the other side.
Cook longer for a crispier option for a pizza base.