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These wholesome Stem Ginger Oat Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use in our recipe. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 46 calories per biscuit. Our tasty Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
We’ve compared our Stem Ginger Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits. The comparison list can be downloaded here.
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
INGREDIENTS
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Suitable for vegans.
ALLERGY ADVICE
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.
Nutritional information
Per biscuit
Typical ValuesPer 100gPer Oatcake
Energy1839kJ184kJ
438kcal44kcal
Fat14.4g1.4g
of which saturates5.9g0.6g
Carbohydrate65.9g6.6g
of which sugars17.2g1.7g
Fibre5.9g0.6g
Protein8.1g0.8g
Salt0.91g0.09g
MADE WITH GLUTEN FREE WHOLEGRAIN OATS
SOURCE OF FIBRE
NO HYDROGENATED FATS
SUITABLE FOR VEGANS
NO GM INGREDIENTS
NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
40% LESS SUGAR THAN THE AVERAGE SWEET GLUTEN FREE BISCUIT
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