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Pizza Bases (2-pack)
Sugar Free. Gluten Free. Vegan. Yeast Free. Preservative Free
R72.50
Out of stock
The same magic mixture with which the Flatwhite is made – dehulled buckwheat seeds, soaked and ground with water and a touch of sea salt, then fermented for 24 hours. The mixture is poured onto a turntable and individually hand shaped into a circular flatbread, then part-baked, cooled, and packaged.
Whether you top it like a traditional passata-based pizza, a delicious vegan topping of caramelised onions and thyme-fried mushrooms,the Hannam flatbread pizza base is the most flavourful gluten-free option on the market. So easy too … Take it out the freezer and by the time you’ve prepared your toppings, it’s defrosted… Place in thoroughly heated oven and it’s ready to eat within 12 minutes.
A few tips:
1) Preheat the oven properly – it must be set on fan to max for 15 to 20 mins before you bake.
2) If you don’t have an oven that gets hot enough (or just want to ensure a perfectly crispy base), prebake your base for 7 minutes at the max setting, then top and bake for another 3 to 5 minutes.
3) Place it on a rack (or proper pizza pan, or pizza rock), so the heat circulates underneath.
4) Check the pizza to make sure it’s cooking evenly – you may need to turn it around. When the crust is golden-brown all round, it’s ready!
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