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Sauerkraut – Mixed with 10 vegetables – 400g

Raw Ferments

R65,00

Out of stock

Description

Ingredients:
White cabbage, sweet bell peppers, green bell peppers, carrot, onion, celery, kale, radish, garlic, ginger, himalayan salt

Health Benefits of Lacto-fermented Sauerkraut
* Supplies probiotics or improved digestion
* Provides cancer-fighting antioxidants
* Reduces inflammation and allergies
* Supports cognitive health and mood
* Improves immune function

Sauerkraut increases with flavour with time, and stay fresh and “alive” for many months
Keep refrigerated to slow down the fermentation process.