SUPPLIER: Sandveld Organics
STATUS: Certified Organic
SOURCE: Local to South Africa *Some original seed banks were sourced from Switzerland and America but seeds are now harvested in SA
PLANTING INSTRUCTIONS: Plant Late Summer to Autumn. Make seedlings in a seedlings tray or seedling bed. Prepare bunky, mark two rows lengthwise, 60cm apart, deep into soil. Likes lots of water. Watch out for lice and worms. 6 months to harvest.
FAMILY: Broccolli, cauliflower, kale, kohlrabi, radish, raap.
COMPANIONS: celery, tomatoes, beans, beetroots, spinach and salads.
OTHER USEFUL INFO: The book called “”Janes Delicious Garden”” can be a useful handy book to have when planting organic seeds. Please google for details. Please see our Seeds of Knowledge page for more useful tips on sustainable vegetable production.