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Seeds – Lindas Original – Eggplant Black Beauty – Average 30 seeds
NON GMO HEIRLOOM
R29.90
Only 1 left in stock
Linda says: Eggplant is also known as aubergine, brinjal and melanzana
The name says it all. Generous size, with shiny skin, perfect for malanzane parmigiana – the well known baked Italian dish. Plant in full sun and it will reward you with lots of food. For balcony gardens plant in a pot 40cm in depth and diameter, or larger.
SEASON: SPRING/ SUMMER
DISTANCE BETWEEN PLANTS: 30cm
DISTANCE BETWEEN ROWS: 35cm
SEED DEPTH IN THE GROUND: 1cm
Growing tips:
For best results germinate your seeds in trays filled with a good seedling mix. Keep warm and most and transplant them in rich organic soil when they are 5-7cm high. For direct sow: Plant in well prepared beds, rich in organic compost, Water regularly. Pick the fruits before the skin loses its gloss, which is a symptom of over ripeness to enjoy wholeheartedly.
HARVEST: 16-24 weeks
Edible parts of the plant: Eggplant only
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