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Sourdough Classic (frozen)
All stoneground, sourdough culture, filtered Kangen water, sea salt
R65.00
Only 3 left in stock
Approximately +-700g in weight
Ingredients:
12.5% Rye, 12.5% Wholemeal, 75% White, all stoneground.
Sourdough culture, filtered Kangen water & sea salt
Sourdough is known to freeze well. So many things to like about this product.
Fermented and baked too perfection in small batches.
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