White cabbage, carrots, onion, himalayan salt, masala spices, fresh ginger, coriander seeds, curry leaves, mustard seeds, cumin seeds, turmeric (fresh and powder), funegreek, garlic and onion flakes, cayenne pepper.
Health Benefits of Lacto-fermented Sauerkraut
* Supplies probiotics or improved digestion
* Provides cancer-fighting antioxidants
* Reduces inflammation and allergies
* Supports cognitive health and mood
* Improves immune function
Sauerkraut increases with flavour with time, and stay fresh and “alive” for many months
Keep refrigerated to slow down the fermentation process.