Almond oil is a suitable substitute for olive oil and is characterised by a fresh, neutral taste and aroma. Its high smoke point makes it suitable for frying and baking.
Directions for use:
Perfect accompaniment to cold dishes such as salads, dips and various warm dishes including grilled vegetables, pasta, seafood and meat dishes. Great for frying and baking.
Use within 6 months of opening. Store in a cool, dry place.
Manufactured and bottled in a facility that may contain traces of nuts and seeds.