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Pack of 5
White Pita Bread
Ingredients Wholemeal stone ground flour, yeast, macadamia nut oil, salt and water.
Heating instructions
Microwave: Dampen a paper towel and wrap around pit bread. Place in the microwave for +-15 seconds.
Pan: Place pita bread in the pan with a few drops of water and cover with a lid for 15 seconds.
Storage: Store in the freezer for up to 3 months.
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