Sourdough Ciabatta (frozen)
All stoneground, sourdough culture, filtered Kangen water, sea salt
R55.00
Only 2 left in stock
R55.00
Only 2 left in stock
Weight +-600g Ingredients: 20% wholemeal, 75% white, 5% rye, all stoneground. Sourdough culture, filtered Kangen water & sea salt. Sourdough is known to freeze well. So many things to like about this product. Fermented and baked to perfection in small batches. ENJOY!
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