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Sourdough Ciabatta (frozen)
All stoneground, sourdough culture, filtered Kangen water, sea salt
R55.00
Only 6 left in stock
Weight +-600g
Ingredients:
20% wholemeal, 75% white, 5% rye, all stoneground.
Sourdough culture, filtered Kangen water & sea salt.
Sourdough is known to freeze well. So many things to like about this product.
Fermented and baked too perfection in small batches.
ENJOY!
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