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Sourdough Vegan Hot Cross Buns (550-600g)
Artisan fermented sourdough made with quality ingredients.
R68.90
Out of stock
Authentic artisan sourdough Hot Cross buns made in small batches Approximately 17 hrs of fermentation prior to baking. Home made cinnamon based spice mix.
Ingredients: Stoneground flour, vegan butter, flax eggs, xantam gum, sugar, sourdough culture, oat milk, raisins, sultanas, home made candied peel (orange and lemon), home made spice mix.
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