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Pack of 5 x 1.5mm thick, approx. 25cm
1.5mm Pizza Bases
Ingredients: Stone ground flour, yeast, salt and water.
Heating instructions: Preheat oven to 220C. Place base directly on the middle rack. Bake for 10-15 minutes or until the base is brown and crispy.
Storage: Store in the freezer for up to 3 months.
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