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Sourdough Danish Style Rye (100%)
100% rye, sourdough culture, filtered water, molasses, sea salt
R95.00
Only 3 left in stock
Danish style rye bread. Made with 60% pre-soaked, crushed rye berries, sunflower seeds, sesame seeds and lin seeds. Fermented with sourdough starter for 24hrs.
Rye flour, water, salt and molasses are added.
Estimated weight is 700g
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