Seeds – Lindas Original – Okra Clemson Spineless – Average 30 seeds
NON GMO HEIRLOOM
R29.90
Out of stock
Okra, one of the most versatile plants in the vegetable garden.
Okra pods can be fried (a personal favourite), stewed with tomatoes and even pickled, and the leaves of the plant are also edible both cooked an draw. The cooked leaves are a natural way to thicken soups and stews. The groun up seeds can be used to fortify wheat bread. For balcony gardens grown in a pot 60cm in depth and diameter, or larger.
Season: Summer/ Full sun
Distance between plants: 30-45cm
Distance between rows: 60-70cm
Seed depth in the ground: 2cm
Harvest: 11-13 weeks
Edible parts of the plant: Flowers, leaves, pods and seeds